Description
We grow these rainfed crops using regenerative farming techniques, a type of agriculture geared towards the recovery of soil, water and biodiversity in order to achieve a sustainable agricultural system.
A Marcona almond is far sweeter, moister, and softer than the classic almond variety with a buttery flavor and texture. It has a delicate aroma and taste that is reminiscent of the almond essence used in baked goods.
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